Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — 8 months ago
Oak, vanilla, concentration. Black currant. Smooth. Drinkable from initial. Paul Hobbs Cross Barn Cabernet Sauvignon Napa Valley 20 @, Vin, 250306 — 9 months ago
Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago
Delicious!!!! Want some more. — 7 years ago
This was rich and delicious especially with a tasty steak kabob. — 7 months ago
Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — 8 months ago
2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 9 months ago
Rich, bold and delicious. — 2 years ago
2021 welcome — 5 years ago
Delish as usual — 6 years ago
Very elegant, still slightly jammy & typically Aussie.
Blackberry & blueberry galore, with a minty, herby, edge. Ripe, yet fresh & enticing.
Impeccably balanced on the palate even if rich. The quality of tannins is so nice, the acidity so juicy, balancing the black fruit so nicely.
This is a very nice one. — 7 months ago
The best bottle of Argentinian Malbec I have had. Deep and dense layers of black fruit. Velvety and mellow tannins. Fantastic pairing with our steaks. Vina Cobos is a winery to seek out. Paul Hobbs as well. — 9 months ago
Dark cherry and violet aromas. Red, blue and black berry flavors with notes of black currant, earth and spice. A little Jammy, but the bright acidity keeps the wine in balance. Dark garnet color. — 4 years ago
Awesome pinot. Insanely delicious — 6 years ago
Jeroen Koenen
Great wine!
Quite mature, though. Caramel and nuts.
— 7 months ago