Jake Hajer

9.3

ripe banana, yogurt, lime zest. Toasted coconut. Great color. — 8 months ago

Jakub Kalinowski

9.2

Very elegant, still slightly jammy & typically Aussie.
Blackberry & blueberry galore, with a minty, herby, edge. Ripe, yet fresh & enticing.
Impeccably balanced on the palate even if rich. The quality of tannins is so nice, the acidity so juicy, balancing the black fruit so nicely.
This is a very nice one. — a year ago

Paul J

9.3

Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 2 years ago

with Brooke

Mike R

9.4

Delicious — 4 years ago

with Bill

Charles Hudson

9.5

One of the most impressive Cab Francs I’ve had in a really long time. — 6 years ago

Joe Roth

9.0

After an hour decant drank nicely. — 7 years ago

with Jeff and Michael

Sipping Fine Wine

9.2

The wines are the result of a shared passion of three winemakers: Paul Hobbs & Argentine parters Andrea Marchiori & Luis Barraud. Dark Ruby with aromas of berry fruits and complex spice. On the palate concentrated flavors of cherry and raspberry with toasty notes and pepper spice. Good balance fine tannins, lingering ending with fruit and sweet herb character. Nice, small production. — 7 years ago

Tom Garland

9.0

Pop and pour. A splendid medium dark ruby red color. On the nose: cherry, vanilla oak, earth , floral. Taste: balanced, round wine with cherry/raspberry, cedar, licorice, saline, spice. Nice entry Paul Hobbs pinot. Enjoy. — 8 months ago

with Brenda

K L

9.2

Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — a year ago

with Matt

Loren Gesinsky

9.3

Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive. — 3 years ago

Ray Vanderhoff

9.0

Dark cherry and violet aromas. Red, blue and black berry flavors with notes of black currant, earth and spice. A little Jammy, but the bright acidity keeps the wine in balance. Dark garnet color. — 5 years ago

Peter Hladun

9.1

Another winner from Paul Hobbs with this Chard! Honeysuckle, minerality, stone fruit — 6 years ago

with Claudia

Joe Gillies

9.4

Beautiful elegant red fruit with touches of vanilla. Silky smooth. Delicious! — 7 years ago

Jeroen Koenen

9.5

Great wine!
Quite mature, though. Caramel and nuts.
— a year ago

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — a year ago

ESF

9.2

Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — a year ago

Brian Nickerson

9.1

What on earth did they do to the label? It looks like the label of a $6 bottle of wine in my opinion. Sad. — 4 years ago

Ruben Lozano

9.2

2021 welcome — 5 years ago

Frank Bragg

9.1

Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago

Mike Leach

9.4

Delicious!!!! Want some more. — 7 years ago