Paul Hobbs

Hyde Vineyard Pinot Noir

9.321 ratings
9.38 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.4

WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot!

Large and in charge! Big fruit medley of red and black fruit on the nose, with some cedar, and roasted black cherries. Thought this would be flabbier on the palate but the acidity was great. Thanks
@Shawn R

WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot!

Large and in charge! Big fruit medley of red and black fruit on the nose, with some cedar, and roasted black cherries. Thought this would be flabbier on the palate but the acidity was great. Thanks
@Shawn R

Nov 10th, 2018
Shawn R

Big extracted PN, nearly black in the glass. A Cali Cab lover PN.

Big extracted PN, nearly black in the glass. A Cali Cab lover PN.

Jul 26th, 2018
Lyn Farmer

Big and brawny without giving up its pinot character - this is classic Carneros pinot noir. Red fruit, leather, and s but if dried orange peel tucked underneath. Big but elegant, juicy but not at all over-extracted. Beautiful wine and gray with food (I loved it with Duck with blueberries). Well-balanced

Big and brawny without giving up its pinot character - this is classic Carneros pinot noir. Red fruit, leather, and s but if dried orange peel tucked underneath. Big but elegant, juicy but not at all over-extracted. Beautiful wine and gray with food (I loved it with Duck with blueberries). Well-balanced

Jun 19th, 2018
Loren Gesinsky

Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive.

Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive.

Dec 17th, 2022
Ericsson

Enticing Pinot. Intense burgundy color with baked red cherries and leather notes on the nose. The pallet has soft fruit, bright acidity which is beautifully balanced with earthyness that just keeps you salivating way beyond the finish. Slight hints of cocoa and oak of the mid pallet as well. Quintessential Carneros Pinot, but then again, I’ve loved most Hyde Vineyard wines I’ve tasted.

Enticing Pinot. Intense burgundy color with baked red cherries and leather notes on the nose. The pallet has soft fruit, bright acidity which is beautifully balanced with earthyness that just keeps you salivating way beyond the finish. Slight hints of cocoa and oak of the mid pallet as well. Quintessential Carneros Pinot, but then again, I’ve loved most Hyde Vineyard wines I’ve tasted.

Sep 8th, 2021
Bridget Meagher

Alex collection

Alex collection

Mar 23rd, 2019
Mono Head

$76. Darker aroma than the crossbarn Pinot. This one is much better than the Crossbarn as well. More smooth and better blended. I much prefer this one over the previous. My initial rating was a 8.9 but that was only having had pinots at that point. When I came back to this one after trying some malbecs and cabs I probably wouldn't have given it as high a score.

$76. Darker aroma than the crossbarn Pinot. This one is much better than the Crossbarn as well. More smooth and better blended. I much prefer this one over the previous. My initial rating was a 8.9 but that was only having had pinots at that point. When I came back to this one after trying some malbecs and cabs I probably wouldn't have given it as high a score.

Jul 9th, 2017
Sara Nardi

32

Dec 6th, 2018
Robert Goldszer

Paul Hobbs. Pinot noir 2015

Paul Hobbs. Pinot noir 2015

Sep 7th, 2018
Rob Brobst III

Rob had this 6 years ago

Rob had this 6 years ago

Sep 13th, 2018