Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 2 years ago
Easy drinking. Dark berries, little oak, smooth tannins — 7 months ago
Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 10 months ago
Speak easy, drink easy! What a great BBQ wine — 3 years ago
Fruity and well-balanced — 4 months ago
Deep purple in color with a short purple rim.
Strong fruity nose and full bodied, with medium acidity and long legs.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, sweet blackberries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This is a very tasty Malbec from Red Mountain in Washington State. Extracted and fruit forward.
Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years and see how it evolves.
Nicely balanced with a soft mouthfeel. Elegant and spicy.
A good sipping wine. Rich and in your face kind of wine.
A blend of 96% Malbec and 4% Cabernet Sauvignon. Aged in (60% New) French Oak barrels for 22 months. A small production of only 2,800 bottles.
15.5% alcohol by volume.
91 points.
$85. — 7 months ago
Paired with nothing. Madeira is the desert. — 3 years ago
Doug Powers
Lovely red cherry fruit aromas and flavors, this is a very polished Priorat, even at 14%+ ABV, balanced, lingering finish, well-done!! — a day ago