Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 5 months ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — a year ago
One of the best example of ripe style California Chardonnay I have ever had. It hits with a savory character of grilled pineapple, then gives away to a variety of ripe stone fruit, a roux of spiced oak and even further back, a crushed rock minerality that keeps the ensemble lifted and enticing. The pallet is even more surprising as it confirms the stone fruit, adds a touch of citrus and slaps you with tingling stony acidity that keeps going and going. The juxtaposition of opulence and lean elegance is outstanding. After drinking through some flabby 2018s recently, this is a smacking reminder of why I fell in love with Jim’s wines to begin with. Wow!!!! — 2 months ago
Smooth and sweet, toffee — 3 years ago
Malo, butter, minerality, orchard fruit.
Really pretty Burgundian style chard.
Just ripe green fruit. Crisp. Tantalizing. Mineral.
Long finish on the fruit. Would be nice to lay down. — a month ago
Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 5 months ago
Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of Cab Sauv, Merlot, Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of cherry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 5 months ago
Louis Martin
Herbaceous, hint of mint and lemon, paired beautifully with a basil infused white fish. — 15 days ago