Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago
Very pleasant. — 10 years ago
Great thanksgiving cheese accompaniment — 11 years ago
Great value and full of rich sunshine — 11 years ago
I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 2 years ago
Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago
Perfectly open and great length — 6 years ago
Textures, nutty, complex - celebratory — 8 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago
Darker fruit with chambolle-like minerality in an uplifted setting. Tannins and fruit linger, balance is key here! — 10 years ago
A subtle wine, with plenty of acid and minerality. It's soft and earthy with some tobbaco and sour red fruit. I drank it too young. — 10 years ago
Très fin et tout en délicatesse ! — 11 years ago
20140311白ブルゴーニュヒロシ — 11 years ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 3 years ago
Funk, mushrooms, earthy notes with eucalyptus and redcurrants. Amazing acidity and length. — 5 years ago
香りも味わいも豊か。
MV2012
— 5 years ago
Pale strawberry rhubarb 👌🏼 — 7 years ago
Noisette et brioche,
Encore très jeune — 10 years ago
Caramel color, soft bubbles, lingering flavor — 10 years ago
Parmesan tortellini. — 10 years ago
Ending a not so special day with a special club. Rich bright magic — 11 years ago
Daniele Cuzin
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago