Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Mark Kulpins

9.0

Day 1: Very pure bright strawberry and cherry. Super fresh and weightless.
Day 2: Damp earth, smoke, and spice....same weightlessness.
Two wines for the price of one. — 11 years ago

John Beasley

8.9

Crisp cold sauv blanc from Santa Barbara area. Melon and pepper. Hmm. Really? Yep. — 12 years ago

with Maureen and Ludi

Los Olivos Wine Merchant & Cafe

9.7

Elegant! We are loving the quality you can taste coming from Grassini wines. This Sauvignon Blanc is floral with a nice full bodied and round finish that lingers with flavor. — 10 years ago

Jeff Rosenberg

9.0

Fall feast of lamb ragu, mushroom and smoked ricotta bruschetta. With AD, Tony, Suzie, Rick, HAR and Sohn — 12 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.7

Lovely with the first half of the special 18 course tasting menu prepared for us at the French Laundry. — 13 years ago

with Claire

Laura Virgilio

9.0

Notes of berry — 10 years ago

Michael Meyer

9.0

Hot night in San Diego and this was great liquid refreshment. Peachy in color and character, good accompaniment to relive TdF videos from last month with a little Brie and Pan. Vive le Tour! — 11 years ago

Matt Forester

9.5

I had another bottle of this but decanted for 4 hours. Really mellowed and deepened and took on some sweetness. — 12 years ago

Allison Orr

10

One of our favorites! Oak, pine, rich and aromatic. Smooth oakey finish but not too dry. Mild dark berry sweetness. — 13 years ago