Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago
One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago
Nasty good!! — 11 years ago
Should pair well with duck. — 12 years ago
Smooth night for a cab. More like a merlot. — 14 years ago
One of my favorite cabs. Wonderfully balanced complexity, silky mouth feel, a bit chewy with a delightful finish. Put it up for a couple of years if you can wait. — 10 months ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago
Williquors. Nice cab! Would buy again — 5 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago
Graduation dinner :)))) — 9 years ago
Delicious in its youth — 10 years ago
A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago
One of the better Pinots I've had — 13 years ago
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 3 years ago
So youthful at a quarter century! — 5 years ago
Juicy. Yummy. Great for price. $14. — 6 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
@Mike Smith knocks this one out of the park for@the price — 10 years ago
2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago
emeritus NYC 12/5/2013 — 13 years ago
Paul Barnaby
Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 8 months ago