At Cuistot’s in Palm Desert — 3 months ago
Oh boy very sweetish. Plums, black tea just too much for me. — 4 months ago
At Steak 48 — 5 months ago
Love the funk — a month ago
Light body. Tropical fruit — 2 months ago
I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 3 months ago
I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago
Buy again! — 5 months ago
In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 months ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry — 3 months ago
Not bad at all. Full body. Long finish & well balanced🍷 — 4 months ago
Sipping Fine Wine
Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 2 months ago