Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 17 hours ago

Anne Edwards

8.9

Crisp, dry - solid representation. Long finish. Easy to pair with food and across seasons. Versatile. — 5 months ago

with Bryan

Conrad Green

9.1

Pretty nose with flint and slate. A little abrupt. — 8 months ago

with Paul and Ara

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 12 days ago

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 5 months ago

Karyn Fricke

9.0

Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 8 months ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

2022. Pretty German Pinot. Bit reductive. But opened nicely and sweet red fruit with a good balance. — 4 months ago

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 7 months ago

Alvaro Bustillos

9.7

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a year ago