Grey Stack Cellars

Four Brothers Vineyard Pinot Noir

9.43 ratings
-no pro ratings
Bennett Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol.

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol.

May 24th, 2022
Colin Cahoon

Tart red fruit nose of raspberry, cranberry, and cherry. Bright cherry, on the palate with cranberry, rhubarb, fresh blackberry, and white pepper. Medium minus tannins, medium alcohol, and high acid. A smooth, medium bodied pinot that matched grilled salmon perfectly.

Tart red fruit nose of raspberry, cranberry, and cherry. Bright cherry, on the palate with cranberry, rhubarb, fresh blackberry, and white pepper. Medium minus tannins, medium alcohol, and high acid. A smooth, medium bodied pinot that matched grilled salmon perfectly.

Oct 12th, 2020
James Gourley

An excellent wine. The bright fruit attacks the palate and then smooths out to a silky finish. As it opened, dark chocolate notes emerged as accents.

An excellent wine. The bright fruit attacks the palate and then smooths out to a silky finish. As it opened, dark chocolate notes emerged as accents.

Apr 4th, 2020