Tasteful and delicious — 4 years ago
Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago
Champagne. Alltid gött. Peace — 6 months ago
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 2 months ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago
Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 5 months ago
One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 5 months ago
Perfect Pinot. — 4 months ago
Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 4 months ago
Light, smooth, slightly sweet finish. — 4 months ago
Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — 5 months ago


Pretty color of ruby with a wide reddish rim.
Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.
This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.
Good right out of the bottle, and gets earthier as it opens up.
Peaking now, and will continue to drink nicely in the next few years.
I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.
Easy drinking and good by itself or with food.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.
13.7% alcohol by volume.
91 points.
$50. — 7 months ago
Andrea Watt
Oak, pear, citrus, mineral, and brioche. — 2 months ago