Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 16 days ago

Alvaro Bustillos

9.9

Winegeeks cuu con vinoteca — 24 days ago

Inseon Hwang

9.3

It’s great but I don’t get why it’s the wine of the year. — 25 days ago

Alvaro Bustillos

9.8

Grupo caceria MAGNUM — 11 days ago

romo

9.2

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

@Delectable Wine said it best. — a month ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 2 months ago

Kati Scherber

9.7

Very smooth. Me and Swan had at Virgin hotel in NYC — 18 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 18 days ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 22 days ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 2 days ago

Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — a month ago

with Bex

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 2 months ago

with Walker and David

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — a month ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 20 days ago

with BOT, Brad and 3 others

Gilbert Van Hassel

9.3

Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous. — 9 days ago

Alvaro Bustillos

9.5

Cena con roumier y lafon la@paulee — 2 days ago

Jamie Diner

10

Drinking at close Des lambrays — a month ago

Alvaro Bustillos

9.5

Cesar leal y jorge sapien casamarena — a month ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 2 months ago