Grand Imperial

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Reserva Rioja Tempranillo Blend 2018

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 15 days ago

Tom, WC and 5 others liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2004

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — 9 days ago

Bex Green
with Bex
Shay, Dave and 10 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1959

From mag. meaty with dark plum and beautiful fresh balanced fruit. So bright and intense, with iodine, deep plum, salinity. Gorgeous stuff and an immaculate bottle. — 5 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 12 others liked this

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2020

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 25 days ago

Walker StrangisDavid Schachter
with Walker and David
Ceccherini, Tom and 9 others liked this
Alan Weinberg

Alan Weinberg

Don’t they supposedly only use old barrels yet it often tastes oaky young?
Conrad Green

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It’s the first time I’ve encountered oak this noticeable on Raveneau

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2010

Somm David T
9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97.
— 9 days ago

Rob, David and 24 others liked this
"Odedi"

"Odedi" Influencer Badge

Great wine from a great vintage

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2012

Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 3 days ago

Lyle, Scott@Mister and 15 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2005

+2 hour decant(decent chunky/fine sediment). A prodigious purplish dark ruby red color. On the nose: intoxicating nose of dark fruit, musty forest floor, cigar wrapper, smoke, worn leather. Taste: Wow! Juicy, structured, layered, silky, mouthcoating wine with plum, blackberry, vanilla oak, cocoa, earth, and a baking spiced iron dark chocolate long finish with a slight tannic kick. YUM! A wonderful wine early in its drinking window. — 10 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 14 others liked this
Rick Phillips

Rick Phillips Premium Badge

One of my Favorite’s!
Tom Garland

Tom Garland

@Tom Casagrandet@Rick Phillips Yep, fantastic producer. Cheers!

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2008

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 15 days ago

Rick KGregg G
with Rick and Gregg
Jay, Jan and 12 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1961

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — 5 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 9 others liked this
Jay Kline

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