J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago

Chip Hughes

9.3

Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 9 years ago

Michael Mendes

9.1

Case buy for the money. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2008. A great wine, really intense and mineral, with lovely flesh — 11 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 9 years ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 11 years ago

with Kendall