Joanne Franzel

8.9

Mineral and saline. Crispy and refreshing. Really like this aligote — a day ago

George Hesse

9.8

One of my favorites of all time!! Tom Soha Bachelor Party Sept. 2023. Pier 290 restaurant. — 15 days ago

with Tom

ESF

9.0

Chassagne Montrachet wannabe for those of us who can’t afford the good stuff. Very well done w/all the prototypical trappings of White Burg - plenty of oak that’s for sure - elegant and delicious — 2 months ago

Jeremy Pollard

9.2

Impressive volume of fruit that’s developed from this one. Nicely balanced and full, with a mix of red fruits, berries, florals and just enough texture to keep things interesting. Still plenty of life ahead of it, too. — 11 days ago

with Sam

Stefan Dolhain

9.2

2015 vintage. Probably at its peak. Ripe exotic fruit, buttery, intense and long. Could be mistaken for Meursault or even Sonoma. Lovely. — 2 months ago

garry post

9.4

Excellent, luscious Burgundy 2018.

Dark red, silky smooth, good fruit, touch of smoke and leather. Rich, unctuous mouth feel and pleasant finish.

Garlic, butter, basil seared scallops with angel hair pasta — 3 months ago

Ron Siegel

9.2

Great Aligote showing notes of lemon citrus, mineral, precise with racy acids — 23 days ago

Erik Longabardi

9.3

Beautiful — a month ago

Lyle Fass

Founder Fass Selections

9.3

matchstick, lime zest, so complex like aligote 1er cru, great acid and richness and so mineral, wow, so so intense . — 2 months ago

Lyle Fass

Founder Fass Selections

8.9

Nope. Anonymous. Extracted, dark. Not my thing. Well made but nope. — 3 months ago