Pooneet K

9.3

Really a lovely Barolo. Last had 2 years ago. Opened 4 hours in advance, no decant. Don’t think it needed it either - this is quite seamless. Lighter color in the glass, but with a clarity that is obvious. Aromatically a lot of lighter red fruit and some earth. Palate has real depth with good acid and medium tannins with a very long finish. Quite delicious and a perfect pairing with some grilled campo grande pork marinated with garlic and rosemary. — 2 days ago

Rob N

9.8

Herbal red fruit, menthol — 13 days ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — a month ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 8 days ago

jesus g

Hospitality Schramsberg Vineyards

10

Italy night! — 14 days ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 2 months ago

Lev Lavrichtchev

9.4

Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 8 years ago

Carter White

8.9

Orchard fruit, mineralality, herbs, decent body. — 3 days ago

Paco Suro

9.4

Young but in a great spot. — 24 days ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 2 months ago