Generous, silky, rich. Surprisingly delightful when tasted at purchase is now first class. — a year ago
Always delectable. Th Gidley. # — 10 months ago
Very different from other Sancerre — a year ago
Why oak when you can create such a depth of flavour. — a year ago
Lovely Greek red — a year ago
Delightful char toasted sourdough on the nose, light butter. Really good — a year ago
Josh Graham
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 18 hours ago