Alvaro Bustillos

9.4

David acker — 7 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 8 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 2 years ago

Winston Wolf

9.2

Frank Scali recommendation — 5 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат кожи, чёрных ягод, лакрицы и шоколада, при этом фруктовая составляющая выглядит приглушенно. В развитии проявляются ноты табака. Тельное с высокой кислотностью и интенсивными, замшевыми по текстуре танинами. Строгое во вкусе. — 7 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

David Goldmuntz

9.7

Spectacular bottle — 7 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 8 months ago

with Kayla

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 3 years ago

Jason Soloway

8.9

A lot of wine in one glass. Full, foot-on-the-gas dark red fruit, but went down easy. A little hairy chested for Sunday night pizza, but fun nonetheless. — 5 years ago

Conrad Green

9.5

Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 6 years ago

with Aaron, Walker and 1 other

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Tony Bartos

9.3

Notes of menthol, leather and strawberry with some tartness. This seemed to improve slightly over two days. Great wine. Double decanted over 6 hours in bottle. — 7 years ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 8 months ago

with Matt and David

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 10 months ago

Zack McDonald

8.9

Life oh life ohhhh life — 4 years ago

with Zorica

Martin Bergo

9.0

QvP high. — 6 years ago

Martin Sher

9.3

Paired beautifully with a dish covered with truffles. By itself a bit one note. Seemed youthful. — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other