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Bruno Giacosa

Barbaresco Bruno Giacosa Red Wine

9.42 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaBarbaresco, CuneoNebbiolo
Top Notes For
Tony Bartos
9.3

Notes of menthol, leather and strawberry with some tartness. This seemed to improve slightly over two days. Great wine. Double decanted over 6 hours in bottle.

Notes of menthol, leather and strawberry with some tartness. This seemed to improve slightly over two days. Great wine. Double decanted over 6 hours in bottle.

Jan 7th, 2019
Leslie Bartos
9.5

Roses, violets, amarena cherry, mushroom, menthol. Dried rose, silky. Double decanted over several hours. Better on day 2. 2008 vintage on 1/5/19
Nebbiolo tasting. Giacosa!!

Roses, violets, amarena cherry, mushroom, menthol. Dried rose, silky. Double decanted over several hours. Better on day 2. 2008 vintage on 1/5/19
Nebbiolo tasting. Giacosa!!

Jan 7th, 2019