Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 7 months ago

romo

9.4

Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — 9 months ago

Lindsey Davis

9.0

Clean and easy, tasty — a year ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Patrick Rauber

9.1

Very young, but extremely vivid and racy. — 9 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 7 months ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 8 months ago

romo

9.2

Broad flavors justify the price. — 10 months ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

In the pantheon of great entry level dry Riesling. QPR off the charts. — 6 years ago

Michael Piaker

9.3

21 September 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 7 months ago

Conrad Green

9.4

Bright and sweet. Light petrol and floral notes. Great — 9 months ago

with Peter and Gregg

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 2 years ago

Meagan McLafferty

9.2

Tart n lush. Zingy, only ever so sweet enough to balance the acid. Huge fan. — 6 years ago

S.R.Alexander

9.4

Notes of cider, key lime, mint and petrol. Gorgeous spatlese specimen. — 6 years ago

with Eric

Michael Retter

9.1

White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago