Erik Michielsen

9.3

Wrap up dinner wine with Dan and Liz and Rams — 6 months ago

with Debbie

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 7 months ago

Jenn Ingle

9.0

Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 8 months ago

with Jay

Anne Lebleu

9.0

Light delicious red — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous gorgeous nose. Spice, cherries, chestnut, mint, fresh wood shavings and cherry flower. So pretty but needs some air to really get going. Some tar and roses starting to peek through. Really refined. Beautiful pure fruit and elegant tannins and such refinement. Amazingly pure cherry fruit and a lovely, balanced and very pure finish. Wow, what a masterful wine. Best il Chiosso since 08 Riserva. — 4 years ago

Jack Hasten

9.2

Very nice... — 5 years ago

with Amy

Stephanie Easley Mayberry

9.1

Smooth and refreshing — 6 years ago

Kim Sharpton

9.0

Davini’s with michael — 7 months ago

Anthony De Blasi

9.3

Confirming my first bottle last year. Still fruit driven, silky and soft. Great! — 7 months ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 7 months ago

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — a year ago

with Jillian

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 4 years ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago

with Natasha

Lyle Fass

Founder Fass Selections

9.3

Killer. Wow. More soon but awesome cherry infused with spice on the velvety and super long finish. Nose is chestnut, cherries and roses. Very fragrant. Palate is juicy and ripe but with those massive 18 tannins and mineral underpinning. Also showing some heat after air. — 7 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 7 months ago

Chris Buggy

9.1

Let’s bring it back to reality. Heavy stuffing, turkey, mashed potatoes, sweet potatoes, string beans, Brussels sprouts, cranberry sauce, pasta…..this wine covers it all. — 9 months ago

with Jennifer

Matthew Cohen

9.3

Nose is very welcoming. Hints of tobacco. Roasted plum. Plum skin.

Palate is sweet plum. Cherry. Delicious. Really sweet fruit. Chocolate. Good acidic balance

Very sexy texture. Really caresses the palate. Clings in a gentle but persistent way. Almost sensual.

Bought from fass selections. — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Kim Reisman McKee

9.1

Earthy and subtle. Medium bodied, high acid and cherry. — 5 years ago

with Patrick