Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 5 years ago

Steve Medbery

9.2

One of my favorite Barberas — 6 years ago

Greg Wright

9.3

Dark cherry, balsamic notes and a hint of rose petal. Tasting week right now but with life left in it for 10 years of drinking pleasure. — 6 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Chris Wheaton

9.1

Bright red cherry fruit and firm tannins. Some iron mixed in as well. Very nice Dolcetto! — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Riccardo L.

9.2

Delicious. 😋 — 9 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago

Gary Livingston

9.0

Very good moscato — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 5 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 6 years ago

Karoline Elgesem

9.2

Veldig god — 7 years ago

Daniel DeBonis

9.1

Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Evan Bienstock

9.3

A nice old world and traditionally made Barolo from a warm vintage but still super delish. — 9 years ago

Lillian Pontius-Goldblatt

9.3

Citrus, chocolate and leather — 10 years ago

Jennifer DiDomizio

9.1

Still fresh. Red fruit and funky mushroom. — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Joe Cornwall

9.6

Wow, extraordinary! — 5 years ago

Eric

9.4

Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 6 years ago

George Hesse

9.1

Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago

Anthony Lombardi

9.4

Part 2 of last night — 8 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Por La Vida

8.9

Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Dried roses, licorice, lavender, dried herbs, tannic grip, rustic and classy at the same time. Mineral. Dried cherries. Love. Amazing value. — 9 years ago

with William

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Doug Renert

9.2

Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago