Cathy Corison

Owner/Winemaker Corison Winery

9.4

Very light color. So pretty. Cherries — 3 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Philip Eastburn

9.6

Musty on the nose to begin. Fruit still forward given the age. Surprising flint and gunpowder notes. Showing it’s age with raisin characteristics. Some Australian honey!
— 6 years ago

Eric Egan

9.1

It has taken 3 month for the fine sediment in this to settle but it was worth the wait! Nice soft nose of strawberries, raspberries, toffee, and sugar cane. Acid ever so slightly high but far from unpleasant; just not completely in line with the rest of it. Great on its own but even better with cured ham. — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 10 years ago

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 3 years ago

Joe Cornwall

9.6

Wow, extraordinary! — 3 years ago

Steve Medbery

9.2

One of my favorite Barberas — 4 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Chris Wheaton

9.1

Bright red cherry fruit and firm tannins. Some iron mixed in as well. Very nice Dolcetto! — 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Karoline Elgesem

9.2

Veldig god — 5 years ago

Lorenzo Bared

9.0

Medium light barolo, fruit forward — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 6 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 7 years ago

Riccardo L.

9.2

Delicious. 😋 — 7 years ago

Ceccherini Cristiano

9.0

Had it August 2008.
Cherries preserved in alcohol, rose, face powder, lipstick, aromatic herbs, balsamic, good tannin. Soft and long. Not unforgettable though — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago