Anna Maria Abbona

Maioli Dolcetto di Dogliani Superiore

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | Vibrant and fruity | Bistro C — 3 days ago

Daniel, "Odedi" and 7 others liked this

Fratelli Alessandria

Barolo Nebbiolo 2013

Pooneet K

9.0

Last had nearly two years ago, and this seems even more closed than then. Decanted 5 hours but didn’t really open all that much. Tons of cherry on the nose, which is nice. But the palate is quite unexpressive and the finish is overwrought with dusty tannins still. Another 5 years? — 2 months ago

Zach, Jay and 5 others liked this

Giacosa Fratelli

Bussia Barolo Nebbiolo 2015

Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 4 months ago

Dave, Ted and 17 others liked this

Doug Powers

Sounds great, I do love and appreciate aged Barolo and Barbaresco!!

Jay Kline

The 2015 vintage is showing so well right now.

Fratelli Alessandria

Monvigliero Barolo Nebbiolo 2011

Henry Luiker

9.4

With Curly, Garcias, Leone at Guido at Serralunga Alba. Dominant barnyard at start, with chocolate, tobacco, barrel. Still full of life. — an hour ago