I’m loving what’s coming out of the Pacific Northwest these days. It’s so under appreciated.
This wine is wild. It legit smells like a Starbucks... in Washington State. — 5 years ago
2009 bottle. Same restaurant as 2019. Exquisite wine for excellent steaks. — 2 years ago
Bit intense for solo drinking, great w food. Extra spicy, Med tannins — 4 years ago
Oaky notes well balanced with tons of dark fruit and chocolate. Smooth and full-bodied. Pairs well with food but is also great just drinking by itself. Good straight from the bottle but even better aerated. — 5 years ago
Surprisingly lovely with soft overtones. Excellent with salmon! — 3 years ago
Washington GSM? OK. Very solid. I’m not sure I could tell the difference between this and an entry level CDR. Very enjoyable though. Stewed cherries on the nose and palate with a med finish. Great lunch wine in this WFH era. — 5 years ago
Randall Hopkins
Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars
Delish, but very unMalbec like. Deep rich fruit, tannins well integrated. Higher alcohol but not obnoxious on the palette. Fun for groups as everyone will like it. — 13 days ago