Bob McDonald

9.3

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — 7 days ago

Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 3 months ago

Leo Gentile

9.1

Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 2 years ago

Andrea Watt

9.1

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — 2 months ago

Jeremiah Diaz

9.5

Medium straw in color; passionfruit, jasmine, and white peaches on the nose; high acidity; tastes like guava, lemon, pear, and kiwi with a long fruity finish. Nellie likes it and I love it! — 2 months ago

with Nellie

Bill Rollins

8.9

Soft finish highly drinkable. — 7 months ago

Jan G

9.5

Love this one!!!
— 3 years ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 2 months ago

with Deked1

Doug Powers

9.4

So, just arrived in Australia this morning for some wine exploring, and my wife wanted a wine we could sip, so here we are drinking Kiwi Sauvignon Blanc. As fine as the “regular” Greywacke SB is, this wine seems another level up, gooseberry aromas and flavors, really complex, actually reminds me of the early Cloudy Bay SBs we drank a fair amount of after visiting the Cloudy Bay winery back in 1994. — 7 months ago

Jessica Randolph

9.3

$10 from wegmans! Sipping with Reem at home summer 2021 visit. — 3 years ago