Yassss 🍊🍊🍊 — 4 years ago
Floral cider glou glou — 5 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago
Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 6 years ago
22 March 2017. Rouge Tomate, New York, NY. — 7 years ago
Always good! — 8 years ago
So damn good — 8 years ago
Bold and beutiful, do not try to taste another wine after this, Will be the perfect end to a good dinner with concersation notes that Will be difficult to find better, buy buy buy and drink with joy — 10 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 4 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 6 years ago
Remember liking it but that was a few days ago. I do remember tasting oak — 7 years ago
Dark fruits were still rich and vibrant, with hints of licorice, exotic spices, grilled herbs, earth and forrest floor. Tobacco and leather and little smoke. Great w meaty pasta dish. — 8 years ago
Light. Tart. — 8 years ago
Delightful! Pretty, gulpable Red! Love it! — 9 years ago
Very good rosé - light in color full in flavor. — 9 years ago
Wine dad brought back from Italy. — 11 years ago
Lovely Sangiovese — 10 months ago
@ Cieneguilla — 4 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 5 years ago
Full bodied (for its varietal). Black fruit, raspberry jam and a tad of mint on the nose. Balanced mature acidity. Tight, low/medium tannins. An all around excellent specimens of VNdM. — 6 years ago
Pairs well with firepit!! — 7 years ago
FRUYTZ FAHR DRAYH WAYNEH — 7 years ago
Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 8 years ago
Excellent vino — 9 years ago
Bingo. A real gem. So good we had two bottles. Great balance, full bodied yet restrained and not overcharged. Perhaps it takes a decade to properly show itself! Well worth it. — 11 years ago
Jeremiah Diaz
Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 8 months ago