A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 7 days ago
On the heavier side, a bit tart, plums — 2 months ago
Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 2 months ago
Doug Powers
Lovely blackberry aromas and flavors up front, nice depth and balance, good acidity, medium-long finish, solid Heathcote Shiraz, lingering finish, very good!! — 6 days ago