Very open and inviting Chablis. Nose jumps out, with scents of crushed sea shell, citrus oil, green apple, wet straw. Round and ripe ( but not too ripe) in the mouth. Nice, gently but mouthwatering acids to buoy up the super-pure fruit. Some nice limestone minerality as well. Drinking beautifully right now. I don’t see this as a Chablis to age. — 2 months ago
Michelin Wine Club - Birdsong. — 2 months ago
good acidity and minerality, notes of citrus, honeysuckle, pear, and green apple — 22 days ago
Lovely, easygoing red. Middle of the road, could pair well with just about anything. Will be looking for in the future. Served with pork tenderloin, mashed potatoes, and brussel sprouts. — a month ago
Enjoyed at Hickory and Ash. This Grenache Syrah blend is incredibly smooth. Low tannins. Medium finish. Leather. Clay. — 21 days ago
Whole Foods — a month ago
Yum, dry and well priced — 2 months ago
Vineyard brands tasting. $38 — 2 months ago
Andrew Cullimore
Medium deep ruby , quite narrow ruby rim . Quite a lot of ripe red fruits , blueberry , strawberry jam , dark cherry and spice . Quite round and sweet fruited on the palate , cherry jam , strawberry , raspberry and dried spice . Ok acidity and ok length, just balanced alcohol , quite fine sweet tannins . Would be difficult to put this in Bordeaux ! Drink now and over the next 7 - 10 years . From 3 litre. — 22 days ago