Natasha Langton

9.0

My favourite English sparkler — 6 months ago

Jo Lawson

10

One of the best English sparkling ice ever tasted. With every penny. Light fruity, bubbly, delicious — 3 years ago

John Eaton

9.3

Outstanding balance. Classic burgundy. Black cherry, bramble, mushroom, trace of barnyard, medium body, long finish. Well done Nicholas. — 5 years ago

Evan McKenzie

9.0

Brick/brownish red color, pale rim, medium tears, ripe berries/stone fruit, black cherry, cola. 13.5% EtOH

Harvested 9/5 & 9/7; 2.03 tons per acre yield. Barrel selection from four vineyard blocks with each separately fermented and aged 18 months in 20% new French Burgundy barrels. 378 cases produced. — 5 years ago

Tobin Spratte

9.2

Notes of baked apples, white peach, butterscotch, and vanilla with hints of cinnamon and fresh pineapple. — a year ago

Sipping Fine Wine

9.2

This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of sweet black fruits with floral and earthy notes. On the palate flavors of blackberry & blueberry with cacao and tobacco spice, on a well balanced frame. Fine rustic tannins, long savory ending with fruit, spice and cedar character. — 3 years ago

Peter Coulthard

9.3

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago

Phillip Marmolejo

9.1

nose: lovely fragrance of spiced baking apples, pastry shell, orange citrus, slight nuttiness

palette: high acid, very well-structured, long finish

overall: very impressive — 2 years ago

Rhonely Boy

9.3

Happy New Year!

English Bubbles

Great now, happy to be laid down for a while. Great fruit, beautiful chalky soil. Huge cork, attempts by three guys to dislodge cork. — 5 years ago

Will Stanley

9.2

Rich and multi-layered, this English sparkling shows all the hallmarks of the finest NV champagne with toasted brioche, baked apple and lemon zest cut along a lean, energetic profile that’s incredibly enjoyable. Medium bodied with moderate acidity, it finishes long and benefits from some time in the glass. Should age quite nicely for the next few years. Excellent stuff. — 5 years ago