Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 15 days ago

with Paul and Ara

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9.4

The 2020 Nerello Mascalese Pirrera is delicate and coy in the glass, showing just nuances of rose and black cherry contrasted by dusty earth. Silky and refined, it washes across the palate with a pure blend of red and wild blueberry fruit. A mineral staining adds tension toward the close. It finishes structured and long with a citrus concentration to balance as tart raspberry and sage slowly taper off. Patience will be required to tame this structured Etna Rosso. (Eric Guido, Vinous, September 2023)
— 2 years ago

Paco Suro

9.2

Best of the bunch. — 4 years ago

Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Steve Rura

9.3

My last bottle of this beauty (123/1000 in NYC). I gifted the others to friends :) Richly sumptuous as I remembered - deep dark fruits, vanilla and dry earthiness. Full and delicious. With a quick orecchiette in prosciutto, shallots, peppers, parmesan and lemon. — a year ago

Clay Bullwinkel

9.3

Innovative (unique?) blend of Nerello Mascalese, Grenache, Grecanico, Carricante. Sour cherry, raspberry, volcanic minerality. — 3 years ago

Alvaro Bustillos

9.7

Drc dinner at la paulee this wss brought by a guy at the dinner# thus wine came when conti leased rhe land and then it became owned by them — 8 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 9 months ago

John Riddick

9.1

Very bold style of Nerello! Great fruit, nice floral component, light tannin. This will only get better with some time in bottle. — 2 years ago

Bosco

9.5

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 4 years ago