From magnum to share w a generous neighbor's smoked brisket. This wine shows Eduardo Garcia as a young wine making genius. Great quality raw materials, careful winemaking and a result that was sublime. In this wine Eduardo's education in Bordeaux can be tasted. Mineral, stony, savory, plum, confit dried fruits the list goes on, though, even in magnum, the wine doesn't.
From magnum to share w a generous neighbor's smoked brisket. This wine shows Eduardo Garcia as a young wine making genius. Great quality raw materials, careful winemaking and a result that was sublime. In this wine Eduardo's education in Bordeaux can be tasted. Mineral, stony, savory, plum, confit dried fruits the list goes on, though, even in magnum, the wine doesn't.
Mar 30th, 2021
2004 on July 2, 2016. A lot of black fruit on the nose. Has a lot of life left. This will smoothen out the next hour or 2.
2004 on July 2, 2016. A lot of black fruit on the nose. Has a lot of life left. This will smoothen out the next hour or 2.
Jul 3rd, 2016
Ribera del Duero, Castilla y León, Spain
