A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago
Flinty apple juice — 2 months ago
There’s a lot going on here. Not your typical Chablis. — a year ago
Kurt Schuster
Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 22 days ago