Best wine from California
Cafe Monarch — 4 months ago
Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.
Honestly it’s hard to come up with descriptors because it’s just a joy to drink.
Disgorged last year on Valentine’s Day.
I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 2 years ago
Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 6 months ago
Great find on sale. Big wine and it stands up to an unctuous rib eye. — 2 months ago
A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 2 years ago
Alvaro Bustillos
Comoda grupo amigos dos aguas — 4 days ago