Rob Brobst III

9.8

I did it again… opened a baby. Needs another decade.. @Peter van den Besselaar @Freek Welter @John Van Trijp — 16 days ago

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — a month ago

Sarah Dennison

10

Delicious — 16 days ago

Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 2 days ago

Turd Ferguson

9.3

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 19 days ago

Hum

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 24 days ago

Stuart Pollack

9.1

Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — a month ago

Sipping Fine Wine

9.0

Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 4 days ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 4 days ago

with Cristian, Lou and 1 other

Brian S

9.7

Perfection, even in a bad glass. — a month ago