Tawnia Beckwith

8.9

Definitely delicious — a month ago

Ana Bumgardner

8.9

3031 vintage with chipotle pasta on 8/21/25. Very smooth wine. — 2 months ago

Jerry Raphael

9.0

Nose of red cherry, raspberry, and dried rose petals with notes of baking spice and forest floor. Taste to light to medium-bodied with nice acidity with juicy red berries, cranberry, and a hint of earthiness. At the BH — 3 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 8 months ago

Slestyan

9.3

Delightful — 9 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite on the nose. On the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, tabacco, and wet gravel with a long finish. This wine is complex with enough fruit to balance the structure. Overall, I rate this wine as outstanding. Will pair wonderfully with the steaks we're having tonight. — 2 months ago

with Nellie

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 3 months ago

Jenks

9.3

If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 4 months ago

Ron Siegel

9.4

This was suave & polished — 6 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 10 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 9 months ago

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 2 months ago

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 2 months ago

with Brooke and Steve

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 3 months ago

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 6 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 9 months ago

Mark Rosse

9.5

Just getting better and better! — 9 months ago