Stuart Pollack

9.3

Lovely. Enjoyable Pinot Noir hitting all the right notes. Nice cherry flavor, nice floral nose. Solid. Better with food which hides a slightly off flavor in the finish. Perfectly fresh after 13 years. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 9 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 3 years ago

with Brian

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

James Burge

9.0

my favorite application of pinot grigio — 9 months ago

Mark

9.3

A robust chardonnay with lots of more 'Carneros' like character than most Willamette chards. It has held up well over time. — 9 months ago

Aravind A

9.6

Stunning, as usual. — 2 years ago

Greg Bencivengo

9.5

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago

with Josh

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 5 years ago

RustyR

9.2

Alcohol comes through but if cherry cough syrup. Sage maybe herbs? Woody aromas moth leans more to meaty than fruit but still has blackberries flavors hits mid palate with good finish — 6 years ago

Victor Charcan

9.0

Showing exceptional youth (2012 drink in 2019). Sour cherries, forest floor, strawberry candy. Very pleasant, medium bodied and good length — 6 years ago

Slestyan

9.3

Delightful — 9 months ago

Mark Rosse

9.5

Just getting better and better! — 9 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 10 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 4 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 5 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe