David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 6 days ago

Kilian Lamadé

9.4

Great SA red blend! — 8 months ago

Mark S.

9.1

Complexity. Spices. Wood. Meat, leather. Smooth. Spicy > Sweet. Rounded. Dry. Elegant type. 4th day much better. Chateauneuf Du Pape Habemus Papam Domaine Santa Duc 12 @9856, Toscan, 250126-250419 — 10 months ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 4 years ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — a month ago

Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — a year ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago

Chris Buggy

9.0

My first dip into Calvados, so I have no frame of reference, but very enjoyable. — 3 months ago

with Jennifer

Michael Phillips

9.5

Lovely balanced mature grenache . Hint of cherries and dark fruit. — 8 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 3 years ago