Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Byron C Mayes

9.1

Star bright pale yellow. Subtle inviting nose and medium palate of Meyer lemon, underripe peach, and white flowers. Bracing acidity more than balances the Kabinett-level residual sugar yielding an excellent pair for a wide range of foods (pork and roasted fowl in particular) and a wonderful warm weather sipper. Drink now through 2032. — 2 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Loren Gesinsky

9.1

Still young and needing air to open and show better. But still really enjoyable now with interesting g possibilities for aging. — 5 years ago

gen

9.7

Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago

James K

9.0

Pedestrian but quaffable. Not memorable, but not bad. Solid QPR. — 6 years ago

Ken Z

9.1

Drank 2/21/19. Tasting event. Tasting pour.

Some pineapple, petrol, and apricot on the nose. Sweet, and very mildly effervescent, with nectarine, white peach, and medium + acidity. Medium finish.

3/23/8/4/3 +50 = 91 pts. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Apricots. Honey. Intense Botrytis aromas and flavors. Pitch-perfect balance. Tasted again on Twelth Night 1/19. Loved. — 8 years ago

with Grace and William

Mike Levin

9.0

A little sweet as the acid has faded with age. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

#rieslingfeier — 11 years ago

Mary H

9.0

Classic Riesling petrol nose, rich sweetness (~auslese-ish?) with more muted fruit. — a year ago

romo

9.0

Look at how big my left hand is! You know what that means.. it means I’m holding a 187ml btl of apricot syrup. — 2 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 5 years ago

Mary H

8.9

LYCHEE. That is all. — 5 years ago

with Adrienne and Louis

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 6 years ago

Evan Shumway

9.2

Just a baby. Opened for 4 hours and still huge — 7 years ago

Lyn Farmer

9.2

Surprisingly medium lemon yellow color where a pale greenish lemon would be the norm. Rich and intense nose of white flowers, Apple, lime and a bit of honeyed peach and petrol in the background. More off-dry than medium sweet in perception thanks to the vibrant acidity. This is a lovely example of maturing Mosel riesling — 8 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 10 years ago

with Dana

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Another class act from a very classy lady, Sofia #Thanisch! This Doctor is going to be happy & healthy for decades to come if we can only keep from drinking it sooner. — 12 years ago

with Manuela, Dade and 1 other

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — a year ago

Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

John Malcolm

9.0

Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago

William Gardner

9.3

Really nice and a great price. — 5 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 8 years ago

Robert Klem

9.5

Light and super flavorful. — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 10 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 12 years ago