Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 21 days ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 4 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 3 months ago

Steve Mitchell

9.2

This 2023 paired well with my cheeseburger and fries. Dark ruby color, nice peppery Zin and medium tannins with a smooth finish. — 3 months ago

Danny O'Brien

9.3

Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — 3 months ago

Richard Russell

9.0

Spicy oak and pepper. Heavy wine
Tasty. Will drink again. — 4 months ago

ESF

8.9

Forgot I had this about 6 months ago — confirming previous note, such great QPR and a real crowd pleaser year in year out — a month ago

Akshay Venkitasubramanian

9.4

Amazing Pinot - not high on acidity or fruitiness- a perfect medium red wine with minerality — 2 months ago

Scott@Mister A’s-San Diego

9.6

2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 3 months ago

Ali Aboudaya

8.9

Tasteful and delicious — 4 years ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago

K L

9.3

Classic. Treat. — 3 months ago

with Matt

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 4 months ago

romo

9.4

When your 66 Bdx spills on your 97 cab, you drink it. A beautiful California endangered species. — 2 months ago

Alvaro Bustillos

9.2

Embajada dc at mortons — 2 months ago

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 3 months ago

with Nellie

Matthew Cohen

9.4

Nose: soft elegant plum. Hint of herbs. Florals.

Palate elegant plum. Some cocoa. So elegant. Seamless.

Very Burgundian.

*

25% list OC.

The source 43.50. Can ship one case . — 3 months ago

James Burge

9.0

bright and fresh, juicy christmas berries — 3 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 4 months ago