Mark Geylikman

9.4

Phenomenal. A deep, concentrated cab franc with excellent structure. Drinks really well now with air, has at least 7+ years of evolution to go. Dark berries, mulberries and blackberries, lavender, cocoa, classic Loire bell pepper, leather, wet rock. Superb. — 5 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Ryan Vento

9.3

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 8 years ago

with Krystal

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 8 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 9 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 9 years ago

Michael Egan

9.5

Such a baby...decanted for three hours and it came right out of its shell — 9 years ago

Kat Ruiz

9.2

Needed to open up but once it did, it was singing! — 10 years ago

with Pepe

Collin Wagner

10

So textured. Insane wine — 10 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago

Karen Tripson

9.1

Buy a case! — 5 years ago

Severn Goodwin

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago

with Lynne

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 8 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 9 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Peter Sultan

9.8

Oh how sweet it is — 12 years ago

with Owen

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 12 years ago

with Elise

Doggfather

8.9

Pretty decent. — 6 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 7 years ago

Justin M

9.1

It grew on me steadily. Light-bodied, bright, fruity, clean. — 7 years ago

Michael Piaker

9.2

14 July 2017. St. Anselm, Brooklyn, NY. — 8 years ago

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 8 years ago

Collin Moody

9.5

Crunchy gringet deliciousness. Singular — 9 years ago

with Brendan

Emily Virgil

9.2

Blurry photo of an excellent wine — 9 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

With Dominique and family for lunch — 11 years ago