Memo jorge b nestor fero pepe — 12 days ago
Nice aromas, color and flavors!! — 12 days ago
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin — 7 days ago
Pop and pour. A little over three years since my last btl. On the nose: soft noble reduction, green apple, lemon, kaffir lime..stunning. On the palate: lovely acidity and depth, meyer lemon, sour apple, vanilla cream, fantastic density. This is why I loved PYCM! Stunning, esp for the pricepoint. — 19 days ago