Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2020 — 6 months ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 8 years ago

James K

9.7

The hype is real — 3 months ago

with Paul

Doug Powers

9.2

This lovely Siduri Pinot Noir is very dark-colored, big, rich, old vine mountain fruit (my recollection is that this is an old “head-pruned” Pinot vineyard, at elevation??), I can see criticism that it’s not really “Pinot Noir-like”, but like the older St. Innocent “Freedom Hill” Pinot Noirs, these wines last a long time, so even if it’s too “big”, it’s rich, intense and complex!! But, you wouldn’t ever guess, “blind”, that this was a red Burgundy. I happen to like it, as it seems youthful and fresh, with further aging potential. — 7 months ago

with Jim

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 8 years ago

Peter Sultan

9.0

My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 6 months ago

with Owen

John Van Trijp

9.8

Double Magnum — 9 months ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 10 months ago

Pooneet K

9.4

Really singing tonight - better than the 2006. Bubbles are definitely slightly pronounced at first but this has real depth and beauty to it. — 4 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago