A great magnum! — 3 months ago

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.
The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 3 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago
Three great wines, fun dinner! — 6 months ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
Nailed it. Golden-green apple, lemons, lime, touch of herbs, light honey & caramel, perfect acidity & viscosity. — 3 months ago
Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 4 months ago
Merry Christmas!!
375ml. Translucent dark gold color with subtle orange hues. Beeswax, honeysuckle, and butterscotch on the nose. Past prime but I like it and maybe this is how it’s supposed to be. Gets better with air. Nice depth and a long finish. — 5 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
John Van Trijp
A very powerful full bodied Pinot Noir that I like — 3 months ago