A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 5 months ago



At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 11 years ago
Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago
Don’t let any tell you Bourgogne Aligote can’t be good. — 8 months ago
17 Very Meursault, not outstanding. Vintage? — a year ago
Interesting summer wine. Nice subtle fruit notes and bit of earth on the back of the pallette. — 6 years ago
2002 vintage. Fairly and surprisingly on the darker side of medium ruby. On the nose, rich and coffeed. Ripe black fruited. Sweet smelling. On the nose, bit of a hammer to crack a nut. Seems over extracted. Good concentration and very long. But tannins are big and round and the wine is unbalanced for me. Drink now until 2030+. — 10 years ago
Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago
Precheval troigoss — 4 months ago
Dia padre casa mazf — 4 months ago
Cata winegeeks cdjrz magnum
5to lugar — 6 months ago
Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 10 months ago
Worth every penny! — 9 years ago
Thank you @Max Kogod — 10 years ago
At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 11 years ago
Smokey rosemary. Super fresh and no 04 greenness — 13 years ago
Her Mir Tage
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — 4 months ago