Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 4 months ago

Alan Snitow

9.3

Lots of upside — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Don’t let any tell you Bourgogne Aligote can’t be good. — 6 months ago

Paul Masson

9.0

So pure and easy to drink, maybe lacking for complexity but a compelling value for $48 — 8 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 9 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Daniel McGeough

9.4

Worth every penny! — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Mike Saviage

9.2

At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 10 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, strawberry and earthy tones. Nice bright red fruit, lavender and white pepper. — 5 months ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 6 months ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 8 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 9 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 6 months ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — 7 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Alvaro Bustillos

9.7

Acker auction laura — 10 months ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Holly Anderson

9.5

Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago