Rich and luxurious in the palate. Apples and pears with ample structure. — 4 months ago
Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago
Wonderful. Perfect Burgundy at 13 years old. Could have held longer; primary flavors still dominant. Opened up nicely after 45 minute decant. — 2 months ago
Gala dinner — 2 months ago
Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.
#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago
I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago
Legendary. — 2 months ago
Amazing stuff. Blackberries, herbs, hint of iron, lifted acidity, broody aromas. Beautiful wine with persistency, texture and personality of a grand cru. — 3 months ago
2013 in mag — 4 months ago
Alan Weinberg
adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — 2 months ago