Classic St Joseph. Savory herbs, meaty, black olives. — 2 months ago
Superb showing, mamy years ahead of it but the Viallière tannin has softened considerably. Rich and dense as expected given the vintage yet very regal and elegantly textured. Soaked black cherry and plum, hung meat, cracked pepper, leather, wilted violet, juniper and mint, pastille and damp earth. Lovely iron and woodsy notes accompanying. WC bringing frshness, focus, and a beautiful spice component. Perfect with bœuf bourguignon. — 5 months ago
2019 vintage. Not as immediately opulent as the 2015-2018 vintages and possesses more punch than the 2020 vintage. Medium-heavy body. Think darker fruits and baking chocolate vs ripe fruits, smoke and newish oak that jumped out 2015-2018. Drinking beautifully now but 3-4 in the bottle will thin out the body and make it a better food matchup. More than a little reminiscent of Lafon-Rochet from St. Estèphe. BTG now tho as a pop and pour, it doesn't suck. 3.26.24. — 23 days ago
one of the better sancerres ive tried — 3 months ago
romo
Hyper fruity, hot climate. Called Grenache after calling Syrah Hermitage. 😌 — 4 days ago