Domaine Pierre André

Catherine et Pierre Breton

La Dilettante Vouvray Sec Chenin Blanc

Very good everyday sparkling wine! — 4 years ago

Romain liked this

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Pierre Cotton

Côte de Brouilly Gamay

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

Rob Kiley
with Rob

Les Cailloux (Lucien et André Brunel)

Cuvée Centenaire Châteauneuf-du-Pape Red Rhone Blend 1989

Medium-dark ruby-red color, classic CdP aromas of Grenache and Syrah, similar flavors, outstanding length, so great, super long finish, great CdP!! — 9 years ago

Jim Powers
with Jim
"Odedi" liked this

Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Anthony, Debra and 6 others liked this

Catherine et Pierre Breton

Beaumont Chinon Cabernet Franc 2015

Matt P
9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago

WillaKenzie Estate

Pierre Léon Yamhill-Carlton Pinot Noir 2015

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago

Dylan liked this

Pierre Morey

Bourgogne-Aligoté 2015

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Savagnin 2006

Marc On
9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Anthony, Eric and 4 others liked this

Pierre Gimonnet & Fils

Millésime de Collection Special Club Chardonnay Champagne 2002

Brett Zimmerman
9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Drew, Anthony and 5 others liked this

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2004

Peter Marks
9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 11 years ago

Jake Hartinger
with Jake
Gary and Adrienne liked this

Pierre Gimonnet & Fils

Cuvée Cuis 1er Cru Brut Champagne

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 5 years ago

Ira, Adam and 10 others liked this

Pierre Gimonnet & Fils

Cuvée Fleuron 1er Cru Brut Blanc de Blancs Chardonnay 2010

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 1998

Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 9 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2007

Paul Costigan
9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago