Last had this 10 months ago. I think it's on the decline since then. Grapefruit, melon, citrus. Lacking acidity, it's a bit flabby. That's not what I remember in the last bottle. Anyway, it's nice with some fresh caught walleye.
Watching Spinal Tap 2 — 3 months ago
It has been a minute since I have had a Vosne. This was deep, brooding, with blood and iron, dark red fruits, mulberries, and forest floor. No decant. Drank over 2 days. Day 2 did soften it but not improve it. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2024 “Les Monts Damés” pours a straw color with medium viscosity. On the nose, the wine is developing with white flowers, grapefruit, star fruit, alfalfa, and cream cheese stuffed poblano pepper. There’s also this Double Bubble thing going on. Wild stuff. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. In a world of increasing ambiguity, I love that this is immediately identifiable as Sancerre. Drink now through 2034+. — 7 months ago
Home 31/12 — 8 months ago
Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC — 3 years ago
Nice balances fruit, drank well on day 2 — a month ago
Charming floral nose apropos of VR: white lilies, violets. Blackberries and brambly earth. Sadly, it is one of those wines that is more charming to smell than to drink but nothing technically at fault with the taste at all. @ Chambers — a month ago
Better than you can imagine if you have had. Creamy, just a touch of butter, understated caramel, hint of toffee, round acidity with length & balance for days. — 6 months ago
Chris MacLean
Livin large! — 2 days ago