Ron Siegel

9.4

This was a great vintage for Pavie that was going strong at 27 yrs showing mostly rich black fruits, mocha, graphite, sweet & savory spice, leather, menthol & tobacco. — 20 days ago

Alvaro Bustillos

9.8

Mazon sbiatti greg thomas israel daron eisschele — a month ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — a month ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago

Bruce Leboff

9.3

Classic burg. Drinking really well. Lovely — 2 months ago

with David

Vijay Parikh

9.5

With a four hour decant this 2001 Rousseau Chambertin was ethereally light with a good finish but not as complex or the signature sappy fruit associated with Rousseau. A good wine not great. Next time will use a two hour decant — 21 days ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — a month ago

Dan R

9.6

To celebrate our liberation from profitability — a month ago

Jeroen Koenen

9.5

From magnum — 23 days ago

Alvaro Bustillos

9.5

Mazon sbiatti — a month ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 2 months ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 2 months ago

Garen Staglin

9.8

Crisp, acid, balance and fruit. — 6 days ago

Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 20 days ago

Alvaro Bustillos

9.4

Jesus o jaime c jirge b anwar — a month ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 2 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago