More like this. Apple, citrus, honey. — 2 months ago
Admittedly hits my weak spot. Probably underripe for some but super linear, austere, mineral-mineral-mineral. Citrus-only fruit, crushed stone, bone dry and all about laser acidity. Needs time but pays off — a month ago
Should’ve let this one rest longer but I couldn’t help myself. Rougeard look out. — 4 months ago
Peter Sultan
At first was convinced in blind tasting it was a German Pinot noir- that marvelous creosote & brambly berry blend. Nothing green or unripe here, perhaps the Cab Franc pokes through in just its sheer exuberance of red fruit. So many layers, fantastic balance of acid. Somehow broad yet detailed on the palate. Mesmerizing Delicious. Less pencil shavings than some unarticulated bark thing. It’s like their Chenin Blancs-moving, spiritual experiences, not just another bottle. I feel the vintner at work in a profound way. Better than fantastic. What a treat! — 22 days ago