Mark Rosse

9.4

Strutting tonight! — 2 months ago

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 8 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 3 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 7 years ago

Robert Harmelin

9.2

1983 vtge. In great shape deep color with good acid — 8 years ago

Matthew Cohen

8.9

Nose: graphite. Lilacs.

Palate: fresh. Bright. Juicy. Lacks a bit of fruit. Cranberry fruit.

$42.67

Grapevine — 3 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago

Jeroen Koenen

9.3

Very nice Pomerol in this so-so vintage!
Cherries, pomegranate, brown spices and freshly cut herbs. Although the tannines still are slightly coarse, IMO, this is drinking very nicely now. — 6 months ago

David Coun

9.2

Lovely chard. Great opening. Yes — 8 months ago

K J

9.6

Wow. Smooth. Interesting — 2 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago

Michael Morgan

9.2

Is there anything Huet can't make? Probably not. Wish I had more patience with this one. Was still fantastic mind you. — 7 years ago

Sipping Fine Wine

9.3

Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 4 months ago

James Brenner

9.9

🤯 paired with knafeh/squash/cheese course — 5 months ago

Slestyan

9.3

Cab franc - stunning — 7 months ago

Ely Cohn

9.2

On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.

Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 8 months ago

Philip Curran

9.0

First on the nose was ripe stone fruits, peach especially. On palate, some minerality comes through and the mouthfeel from time on lees is delicious and creamy. Very long and pleasant finish. — 4 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 7 years ago