Red fruit, spice & a bit of minerality. Took some time to open up but was great after. Could wait a bit longer to enjoy this vintage. Good body, smooth finish & balanced acidity. Finished with spice & fruit! — 6 months ago
Väldigt trevligt till kallskuret och grillat kött — 3 years ago
Ristorante Barisio in Acqui Terme — 4 years ago
Delicious!
Beautiful mousse. Bruised red apple, apricot, yellow nectarines, pineapple flesh, apple cider, Bosc pear, bread dough-baguette crust-well done toast, graham cracker crust with butter, beautiful soft white spice, crumbled to chunky chalkiness, sea spray to saline, limestone, yellow lilies & spring flowers, zesty acidity, exceptionally well balanced, nice tension/structure with elegance that is smartly polished, lasts two-minutes and long finishes on minerality. — a month ago
Always one of my references in terms of value for money in Madiran. A round cuvée with soft tannins. Drinkable from the second or third year. To have in his cellar!
Toujours une de mes références en terme de rapport qualité prix à Madiran. Une cuvée ronde aux tanins souples. Buvable dès la deuxième ou troisième année. A avoir dans sa cave ! — 2 years ago
Exotic fruits, pineapple, passion fruit. On the grassy side, hay, peach in syrup, apricot... superbly in place for this 2015 with a potential for evolution over the next 25 years, potential evolution towards notes of dried fruit and nuts. Sweet without saturated sugar. Digestible and light. A real wine in the refined sense of the term. Magnificent on a Roquefort cheese.
Notes fruits exotiques, ananas, fruits de la passion. Côté herbeux, foins, pêche en sirop, abricot… superbement en place pour ce 2015 avec un potentiel d’évolution sur les 25 prochaines années, évolution potentiels vers des notes de fruits secs. Doux sans sucre saturé. Digeste et léger. Un vrai vin au sens raffiné du terme. Magnifique sur un Roquefort. — 3 years ago
Quite amazing — 3 months ago
Good balanced and concentration. Black currant and fruits. marquis de terme cuvée 1762 18 @, , 241222 — 10 months ago
Dank. Prune, macerated strawberry, mulling spices, good acid with just enough tanin and body to balance. Really fun wine that still can pair with a lot. — 3 years ago
Enebro Avila
Con los síntomas de un poco excesivo envejecimiento, pero en muy buen estado tras 43 años — 8 days ago